AGE & WOOD
You can't have great whiskey without great wood. That is why we aged our 8-year-old whiskey in American oak barrels twice. This process allows us to extract all of the great flavor within the oak to create a robust and interesting sipper.
Double the wood.Double the flavor
TASTING NOTES
Appearance
Chestnut brown
Aroma
Dark chocolate covered berries, toasted coconut shavings, and caramel coffee
Flavor
Sapid flavors of vanilla bean, wae cone, steeped berries, and warm baking spices
Finish
Round and balanced with creamy undertones and hints of crème brulée and cinnamon flan
